Belgium, Spain and Portugal
Websites for Restaurants
A site built for the guest, not the owner
Most restaurant websites are made to please the owner. Yours should be made for the guest standing on a pavement at seven in the evening, deciding where to eat.
The service
A guest looks you up on a phone, usually in the hour before they decide. They want to know what you serve. They want to know where you are. They want to know whether there is a table. Everything else is decoration, and most restaurant sites bury those three answers under a slideshow.
We build sites that answer them on the first screen. The menu reads well when a guest zooms in. The map opens in one tap. The booking goes to whichever tool you already use. And the whole thing loads in a moment on a weak signal outside the door.
You send us the menu, the photos and the opening hours. We take care of the rest, from the domain to the hosting to the small changes when the card follows the season.
What you get
- One clear siteMenu, hours, map and booking. Nothing in the way.
- A menu that reads on a phoneUpdated by us whenever the card changes.
- ReservationsLinked to the booking tool you already use.
- Google listingKept accurate, so the hours and the address are never wrong.
- Domain and hostingWe run it. You never have to log in.
- PhotographyArranged with a food photographer if you need one.
Every restaurant is different. Tell us what yours needs and we will keep it that simple.
Next step
A site that works as hard as the kitchen.
Send us the name of your restaurant. We will look at what is online now and come back with a design and a price. Nothing is due until you have seen it.
The other partners
Puurs-Sint-Amands, Belgium
Gastronello
Croquettes rolled and breaded by hand since 2000.
About Gastronello →
Belgium
Altoni
Fresh pasta since 1993, with specials that follow the season.
About Altoni →
Belgium
Grønn
Ready-to-use herb and vegetable oils from a starred kitchen.
About Grønn →
Brecht, Belgium
Rizky by Tamara
The rice pudding croquette — crisp outside, sweet and creamy inside.
About Rizky by Tamara →
Belgium
Maisonie
Chocolate mousse and layered desserts, ready for service.
About Maisonie →
Alhaurín el Grande, Spain
Los Olivos de Solideo
Extra virgin olive oil from a family grove in Andalusia.
About Los Olivos de Solideo →
Belgium, Spain and Portugal
Social Media for Restaurants
Your restaurant kept in the feed, without touching the phone during service.
About this service →
Villajoyosa, Spain
Europ Foods
Distribution across Spain, the Balearics, the Canaries and Portugal.
About Europ Foods →