Belgium, Spain and Portugal
Social Media for Restaurants
Full tables start on the phone
Guests choose a restaurant on Instagram long before they read a review. We keep your kitchen in that feed every week without taking a minute of your service.
The service
A chef has no time to post. That is the whole problem. The dishes are there and the room is there, but the phone stays in the drawer during service, and by the time the last table has left nobody feels like writing a caption. So the feed goes quiet, and a quiet feed looks like a quiet restaurant.
We take that off your hands. A short visit each month to shoot the plates and the room, then a steady rhythm of posts and stories that look like your restaurant and not like an agency. Comments get answered in your tone. Reviews get a reply the same day.
You approve the plan once a month. We handle the rest and tell you plainly, on one page, what brought people through the door.
What you get
- Content dayA short shoot in your restaurant, once a month.
- Instagram and FacebookPosts and stories on a steady schedule.
- Google reviewsAnswered promptly, in your voice.
- Menu launchesSeasonal changes and specials pushed at the right moment.
- Messages and commentsHandled so nobody waits for an answer.
- Monthly reportOne page, plainly written. What worked and what comes next.
Plans follow your rhythm. A brasserie posting daily and a tasting room posting twice a week both fit.
Next step
Let the feed do the talking.
Tell us the restaurant. We will look at what is out there now and come back with a plan and a monthly price. You decide from there.
The other partners
Puurs-Sint-Amands, Belgium
Gastronello
Croquettes rolled and breaded by hand since 2000.
About Gastronello →
Belgium
Altoni
Fresh pasta since 1993, with specials that follow the season.
About Altoni →
Belgium
Grønn
Ready-to-use herb and vegetable oils from a starred kitchen.
About Grønn →
Brecht, Belgium
Rizky by Tamara
The rice pudding croquette — crisp outside, sweet and creamy inside.
About Rizky by Tamara →
Belgium
Maisonie
Chocolate mousse and layered desserts, ready for service.
About Maisonie →
Alhaurín el Grande, Spain
Los Olivos de Solideo
Extra virgin olive oil from a family grove in Andalusia.
About Los Olivos de Solideo →
Belgium, Spain and Portugal
Websites for Restaurants
A restaurant site built for the guest deciding where to eat tonight.
About this service →
Villajoyosa, Spain
Europ Foods
Distribution across Spain, the Balearics, the Canaries and Portugal.
About Europ Foods →