Your trusted partner in Europe
We freeze the work.
You grow the business.
EUROFOOD represents six independent food producers and Europ Foods, the distributor that carries them into Spain, the Balearics, the Canaries and the Algarve. We also build restaurant websites and run their social feeds. You taste, you choose, you order straight from the source, and we stay your single contact throughout.
Quality Producers. Trusted Services. One Route South.
Quality producers
Gastronello
Hand-rolled croquettesBelgium
Altoni
Fresh pasta since 1993Belgium
Grønn
Fresh herb & vegetable oilsBelgium
Rizky by Tamara
Rice pudding croquettesBelgium
Maisonie
Chocolate mousseBelgium
Los Olivos de Solideo
Extra virgin olive oilAndalusia, Spain
Trusted services
Websites for Restaurants
A site built for guestsBelgium, Spain & Portugal
Social Media for Restaurants
Your kitchen in the feedBelgium, Spain & Portugal
One route south
The houses and services we represent
Puurs-Sint-Amands, Belgium
Gastronello
Croquettes rolled and breaded by hand since 2000. Grimbergen cheese, grey shrimp, game, lobster — plus vegan and bitterball ranges.
About Gastronello →
Belgium
Altoni
Fresh pasta since 1993. Filled, organic, pre-cooked and classic ranges, sugo and lasagne, with specials that follow the season.
About Altoni →
Belgium
Grønn
Ready-to-use herb and vegetable oils developed by a Michelin-starred chef. Local ingredients, no additives, nothing wasted.
About Grønn →
Brecht, Belgium
Rizky by Tamara
The rice pudding croquette. A crisp golden shell around a warm, sweet, creamy centre — a dessert that arrives from the fryer.
About Rizky by Tamara →
Belgium
Maisonie
Chocolate mousse and layered desserts, ready for service.
About Maisonie →
Alhaurín el Grande, Spain
Los Olivos de Solideo
Extra virgin olive oil from a family grove in Andalusia. Hand-picked, cold-pressed within hours, in table bottles and kitchen formats.
About Los Olivos →
Belgium, Spain and Portugal
Websites for Restaurants
A restaurant site built for the guest deciding where to eat tonight. It puts the menu, the map and the booking on the first screen and loads fast on a weak signal.
About this service →
Belgium, Spain and Portugal
Social Media for Restaurants
Posts, stories and replies handled for you. Your restaurant stays in the feed while you stay in the kitchen.
About this service →How working with us goes
Three steps.
No paperwork.
Tell us what the menu needs
A starter that plates fast, a dessert that holds on a busy service, an oil that finishes a dish. Call, write or send a WhatsApp — no order form, no account to open.
Taste before you commit
We arrange samples from the producer and, where it helps, come by the kitchen. You judge the product where it will actually be used.
Order direct from the maker
In Belgium the producer supplies and invoices you directly. In Spain and Portugal that usually runs through Europ Foods. Either way, we stay your single contact.
And the route south
Europ Foods
The six houses above make things. Europ Foods moves them. Established in Spain since 1987, it supplies restaurants across the mainland coast, the Balearic Islands, the Canary Islands and — most recently — Portugal.
That network is why a croquette rolled in Puurs can turn up on a menu in Alicante, and why a kitchen in the Algarve is not out of reach for quality pasta.
For producers
Made something good, and no time to sell it?
That is the position most small food houses are in. We are a two-person company that spends its days inside restaurant kitchens in Belgium, Spain and Portugal, and we know the difference between a product that sells itself on a tasting spoon and one that needs explaining.
We are selective about what we carry. A product earns its place with us when the quality is beyond question, when it keeps well long enough to live comfortably in a restaurant's storeroom, and when a busy kitchen can have it on the plate in minutes. That is what chefs actually buy, so that is all we represent.
We take on a limited number of houses so each one gets real attention. If your product belongs next to the ones we already carry, we would like to taste it.
Talk to us
Chefs prefer a phone call. So do we.
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Phone & WhatsApp+32 477 97 17 44
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Emailtamara.eurofood@gmail.com