Alhaurín el Grande, Andalusia, Spain

Los Olivos de Solideo

Olive oil from one family's grove

Hojiblanca and Manzanilla Aloreña, hand-picked, harvested early and cold-pressed within hours of leaving the tree.

The house

A family bought land at Alhaurín el Grande in Andalusia and set about working it. The grove mixes centuries-old trees with new planting, and the first harvest was pressed with the intention of tasting like the place it came from rather than like olive oil in general.

The method is deliberate and short. Nets go down under the trees, the olives are picked by hand, and they reach the press within hours, where temperature and light are controlled to keep the aroma intact. Picked early, cold-pressed: intensely fruity, with bitter, peppery and sweet held in balance.

The 250 ml bottle is refillable directly at the estate — less glass thrown away, which matters to them and reads well on a table.

Extra virgin olive oil by Los Olivos de Solideo — Hojiblanca, 500 ml

What they make

250 ml glassIndividual gift box. For the table, or to sell on.
500 ml glassIndividual gift box.
1 litre PETUV-protected, for daily kitchen use.
5 litre PETUV-protected, for volume.

Ranges change with the season. Ask us for the current list.

Next step

A finishing oil worth naming on the menu.

Four formats, from the table bottle to the five-litre. We will bring a sample and work out which sizes make sense for the kitchen and which for the dining room.

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